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Think global, eat local
Let us whet your appetite.From The Brasserie's own fishing boat, succulent daily catch of deep water satin snapper wiith Cayman avocado salad, beef duet of filet mignon, short ribs, pearl onions, truffle potato gratin, bordelaise sauce. Warm and melting chocolate fondant, salted pecan caramel, praline, creme fraiche ice cream.Should we continue?Our Chefs request the pleasure of your company. For lunch today. Or dinner this evening. Whenever the mood strikes you. Treat yourself to a few courses of rare gourmet perfection – always fresh, never boring. Your table awaits. Ease yourself into the banquette. Soak up the atmosphere for just a moment:… the ceiling fan paddling the air … a samba wafting in the distance … somewhere a tropical scent … oh, isn’t that ------ over there?One of the wait staff offers you the menu, a guide to the delights just ahead. How do they know to be at your side one moment and gone the next? So smooth, so discreet, it’s as if they read your mind. Every desire is anticipated; no request is

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