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Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry in the grand tradition of Le Bernardin.
Blue by Eric Ripert will be closed August 30 to October 5, 2009.
Seafood menus inspired by the bounty of Cayman’s fishermen
Featuring locally-caught and responsibly-fished seafood
Three course prix fixe menu and six course tasting menu
Wine cellar featuring more than 650 selections
Awards
AAA Five Diamond Award
Condé Nast Traveler 2006 - Hot List –Tables
Travel + Leisure 2006 - Best New Hotel Restaurants
Robb Report 2006 - Best of the Best Dining
Open: Tuesday through Saturday: 6 p.m. to 10 p.m.
Capacity: 122 (82 in the dining room; 40 on the terrace)
Semi-private dining for groups of 30-40 and a private dining room for 10

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